Kraft House No. 5 and Jackie O's Beer Dinner

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Kraft House No. 5 and Jackie O's Beer Dinner

By Kraft House No. 5

Date and time

Monday, January 26, 2015 · 6:30 - 9:30pm EST

Location

Kraft House No. 5

5 South Liberty Street Powell, OH 43065

Refund Policy

Contact the organizer to request a refund.

Description

Join us as we partner up with one of Ohio's best breweries for a private beer dinner on January 26th. We are very excited to announce that we are joining forces with Jackie O's Brewery for a 5-course event that you won't want to miss. Their beers and our food is a match made for flavor matrimony.

One of the things that attracted us to Jackie O's was their proven quailty. Their beers rank with the best in the business. What makes them unique, and attractive for the matter, is their off the wall creativity. They're risk takers with flavors.

Kraft House No. 5 is new to the scene and is making their name with bold and exciting flavors created by Executive Chef Marcus Meacham. He's a proven a chef with many beer dinners under his belt. What makes his beer dinners great is he actually pairs beer through tasting AND testing.

The menu will be as follows

  • Wood Burner Barrel Aged Smoked Porter paired with Hanger Steak, Foie Gras
  • Mystic Mama paired with Crispy Pork Belly
  • Razz Wheat paired with Striped Bass
  • Paw Paw Imperial Wheat Ale paired with Colossal Scallops
  • Dark Apparition Russian Imperial Stout paired with Braised Duck

Jackie O's head brewer and Chef Marcus have known eachother since college and have been itching to work together for a long time. The flavors and the pairings are going to be unmatched and you won't want to miss out!!

All taxes and gratuities are included in the price of the ticket. Please let us know in advance of any food allergies you may have so chef can alter meals. Full refunds will be given if cancellation occurs 24 hours before date of event. Cancellations the day of event will not be refunded.


Organized by

Why Kraft House No. 5? When we started on this venture, we knew what our concept was going to be. We wanted everything hand crafted and made from scratch. We wanted craft beers, and we wanted craft cocktails. Our kitchen is going to be
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